Saturday, November 25, 2017

Blackberry & Pear Tart

Sometimes all you want to do is throw together a quick, delicious dessert, and that is exactly what our Blackberry & Pear Tart is. We made this three-ingredient tart the week of Thanksgiving and it was perfect to get into the holiday mood.



  • 1 box of Pillsbury puff pastry sheets (or other puff pastry, this is just what we used)
  • 10 oz jar of Sunset Valley Organic Blackberry Spread
  • 4 pears, thinly sliced (we used a mix of red and green pears)
*Optional: 1 egg for washing the sides of the puff pastry


1. On a parchment-lined baking sheet unfold puff pastry sheets. Set aside. 
2. In a bowl place sliced pears and carefully fold in blackberry spread, until pears are coated evenly.
3. Carefully pour pear and blackberry mixture onto the puff pastry sheets, and arrange to your liking. 
4. Optional: Wash sides of pastry sheets with egg for a golden brown effect. 
5. Bake at 375 degrees F for 30 minutes or until pastry is golden brown.
6. Let cool 10 minutes & serve. 

Leftovers can be kept in an airtight container in the fridge for up to one week. 

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