Ingredients
3/4 pound sliced SVO strawberries
¼ cup +2 tablespoon sugar
1 ½ cup ricotta cheese
1/8 teaspoon almond extract
1/4 cup toasted almonds, sliced
3/4 pound sliced SVO strawberries
¼ cup +2 tablespoon sugar
1 ½ cup ricotta cheese
1/8 teaspoon almond extract
1/4 cup toasted almonds, sliced
Toss strawberries with 1/4 cup sugar and let stand until
juicy. Whisk ricotta with remaining 2 tablespoons sugar and almond extract.
Layer ricotta with strawberry mixture in glasses and top with almonds
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