Wednesday, February 27, 2008

Natural Purple Pigments In Fruits, Vegetables And Berries, Such As Blueberries, May Help Prevent Obesity

ScienceDaily (Feb. 14, 2008) — Scientists in Arkansas are reporting new evidence that natural pigments responsible for the beautiful blue/purple/reddish color of certain fruits and vegetables may help prevent obesity. Their animal study however, reports that eating the whole fruit containing these pigments seems to be less effective than eating an extract of the berry.


Read the whole article at

http://www.sciencedaily.com/releases/2008/02/080211091354.htm#

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