Wednesday, November 30, 2011

Blueberry Cheese Spread

½ cup dried SVO blueberries
1 cup boiling water
1 8oz pkg. cream cheese, softened
6oz blue cheese, coarsely crumbled
2 green onions, chopped
1 clove garlic, minced
½ cup coarsely chopped pecans
Assorted whole grain crackers or cracker bread, broken

1. Place dried berries in a small bowl. Pour boiling water over berries. Let Stand 1 minutes. Drain; set aside.

2. In a large mixing bowl beat cream cheese and blue cheese with an electric mixer on medium speed until nearly smooth. Stir in drained blueberries, green onions, and garlic just until combined. Transfer spread to a serving bowl. Cover and refrigerate up to 4 hours before serving. To serve, sprinkle with pecans and serve with crackers.



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