Wednesday, April 25, 2012

Blueberry Cow


Blueberry Cow
Stir together 2 cups blueberries and ¼ cup sugar in a small saucepan over medium heat. Cook, stirring occasionally until sugar dissolves and berries release their juices, 10-20 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.
To prepare one cow, pour 2 tablespoons syrup into chilled glass. Add 2 scoops vanilla ice cream. Drizzle with additional tablespoon syrup, top with ½ cup seltzer, and stir

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