Monday, December 10, 2012

Holiday Breakfast Ideas

It's the most wonderful time of the year, when we gather with our family and friends and enjoy the good company and more importantly the amazingly delicious food! This year why not try some of these delicious recipies that are also healthy for your body.

Mini German Pancakes With A Fruity Twist- A Great Idea for Christmas Morning Breakfast

Ingredients:
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted

Directions:
  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended.
  2. Blend in butter a little at a time in order to temper the eggs.
  3. Grease muffin tins well and distribute batter evenly between 24 tins Bake for 15 minutes, or until puffy and golden on top.
  4. Served with your favorite toppings; this could be Sunset Valley Organics Certified Organic Blueberries, Blackberries, Strawberries, or Raspberries
 Fruit Salad Ice Pops

Ingredients:

  • 1 peach, cut into 1/2-inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3 ounces blueberries (1/2 cup)
  • 4 ounces strawberries, hulled and halved ( 3/4 cup)
  • 1 1/2 to 2 cups 100 percent white-grape juice

Directions:

  1. Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
     

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