Women's Health Recipe: Mediterranean Shrimp Tacos with Garlic Yogurt Sacuce
Mediterranean Shrimp Tacos
Mediterranean Shrimp Tacos with Garlic Yogurt Sauce. Shrimp tacos with a Mediterranean flair; pita bread, artichoke hearts, kalamata olives and feta cheese.
Ingredients
Sauce
- 1 cup yogurt
- 2-3 cloves garlic, minced
- 4-5 large fresh basil leaves, thinly sliced
- salt and pepper to taste
Tacos
- 4 whole pita breads, halved (use gluten-free for dietary restrictions)
- 8-ounces fresh or frozen (thawed) shrimp, deveined and peeled
- ½ teaspoon red pepper flakes
- 1 tablespoon olive oil
- ¾ cup cup jarred artichoke hearts (water or oil-packed), chopped
- ¾ cup kalamata olives, halved
- ¾ cup crumbled feta cheese
Instructions
- Combine yogurt, garlic, basil, salt and pepper in small bowl to make sauce.
- Preheat oven to 350º F. Place pita halves on baking sheet or directly on oven rack. Heat 7-10 minutes, until warm.
- Meanwhile, evenly sprinkle shrimp with salt, pepper and red pepper flakes. Mix to coat. Heat large pan or skillet over medium heat. Heat olive oil and add shrimp. Cook 5-7 minutes, rotating half way, until shrimp is cooked and opaque white. Remove and discard tails.
- Open warmed pita halves and evenly fill with cooked shrimp, artichoke hearts, olives, and feta. Top with garlic yogurt sauce. Makes 8 halves.
Labels: 2015, heart health, july, Recipe, weekend recipe, women health, women health awareness
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