Wednesday, February 22, 2012

Blueberry Applesauce Loaf

¼ Cup butter, softened
¾ Cup sugar
¼ Cup applesauce
¼ Cup apple juice
2 eggs
½ cup milk 1 tsp. vanilla extract
1 ¾ Cups all-purpose flour
1/8 Tsp. salt
1 Tsp. baking powder
1 Cup fresh or frozen Sunset Valley Organics blueberries
2 Tsp. sugar
1 Tsp. ground cinnamon
Directions: In a mixing bowl, cream together butter, sugar, applesauce, and apple juice. Beat in eggs, milk and vanilla. Combine flour, salt and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-by-5-by-3-inch loaf pan. Combine sugar and cinnamon; sprinkle over the top. Bake at 350˚ for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.



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