Blueberry Applesauce Loaf

Ingredients:

¼ Cup butter, softened

¾ Cup sugar

¼ Cup applesauce

¼ Cup apple juice

2 eggs

½ cup milk 1 tsp. vanilla extract

1 ¾ Cups all-purpose flour

1/8 Tsp. salt

1 Tsp. baking powder

1 Cup fresh or frozen Sunset Valley Organics blueberries

Topping:

2 Tsp. sugar

1 Tsp. ground cinnamon

Directions: In a mixing bowl, cream together butter, sugar, applesauce, and apple juice. Beat in eggs, milk and vanilla. Combine flour, salt and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-by-5-by-3-inch loaf pan. Combine sugar and cinnamon; sprinkle over the top. Bake at 350˚ for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.