Tuesday, February 5, 2013

Blueberry Salsa

This fruity salsa is a refreshing side to grilled meats and fish.

Ingredients

  • 2 cups chopped fresh blueberries 
  • 1 cup whole fresh blueberries 
  • 1/4 cup fresh lemon juice 
  • 3 tablespoons chopped fresh cilantro
  • 2 seeded and minced jalapeño peppers
  • 1/3 cup diced red bell pepper 
  • 1/4 cup chopped onion 
  • 1/2 teaspoon kosher salt

Preparation

  1. Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.
Source

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