Cranberry Drop Cookies
Cranberry Drop Cookies
1/2 cup butter or margarine 3 cups flour
1 cup granulated sugar 1 tsp. baking powder
3/4 cup brown sugar (packed) 1/2 tsp. salt
1/4 cup milk 1/4 tsp. soda
2 tbsp. orange juice 1 cup chopped nuts
1 egg 2 1/2 cups coarsely chopped Sunset Valley Organics dried cranberries
Heat oven to 375 degrees(quick mod.) Cream butter and sugars together. Beat in milk, orange juice, and egg. Measure flour by dipping method or by sifting. Stir together flour, baking powder, salt and soda. Blend well with sugar mixture. Stir in chopped nuts and cranberries. Drop dough by teaspoonfuls on greased baking sheet. bake 10 to 15 min. makes approx. 11 doz cookies.
*note: if you use self-rising flour, omit baking powder, salt and soda.
1/2 cup butter or margarine 3 cups flour
1 cup granulated sugar 1 tsp. baking powder
3/4 cup brown sugar (packed) 1/2 tsp. salt
1/4 cup milk 1/4 tsp. soda
2 tbsp. orange juice 1 cup chopped nuts
1 egg 2 1/2 cups coarsely chopped Sunset Valley Organics dried cranberries
Heat oven to 375 degrees(quick mod.) Cream butter and sugars together. Beat in milk, orange juice, and egg. Measure flour by dipping method or by sifting. Stir together flour, baking powder, salt and soda. Blend well with sugar mixture. Stir in chopped nuts and cranberries. Drop dough by teaspoonfuls on greased baking sheet. bake 10 to 15 min. makes approx. 11 doz cookies.
*note: if you use self-rising flour, omit baking powder, salt and soda.
Labels: cranberries, Recipe, Recipes: Dessert
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