Saturday, April 30, 2011

Cranberry Honey Bread

Cranberry Honey Bread

1/2 cup honey
1/2 cup milk
1 beaten egg
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3 cups biscuit mix
1/4 teaspoon salt
1 cup dried Sunset Valley Organics cranberries, coarsely chopped
1/2 cup chopped nuts

Combine honey, milk and egg. Add biscuit mix and salt; beat vigorously for 30 seconds. Fold in cranberries and nuts. Spoon into a greased, brown-paper-lined 9x5x3-inch loaf pan. Bake in moderate oven (350 degrees) for about 55 minutes or till done. Cool.

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