Thursday, December 15, 2011

Cranberry Blondie's

Nonstick cooking spray
½ cup butter, softened
1/2 cup granulated sugar
½ cup packed brown sugar
¾ tsp. baking powder
¼ tsp. baking soda
¼ tsp salt
2 eggs
1 tsp vanilla
1cup all purpose flour
½ cup SVO Dried Cranberries
½ cup coarsely chopped while chocolate
½ cup fresh cranberries
1 recipe Cinnamon Whipped Cream (optional)

1. Preheat oven to 350*F. Line an 11X7X 1 ½-inch or a 9X9X2-inch baking pan with foil; coat foil with cooking spray and set aside.
2.  In large mixing bowl beat butter with wire whisk or electric mixer until softened/ Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour.
3. Stir in dried cranberries and white chocolate. Spread batter in prepared pan. Sprinkle with fresh cranberries; press in lightly with a spatula. Bake 25-30 minutes or until toothpick inserted near center comes out clean.
4. Cool on wire rack 1 hour. Lift with foil to remove from pan. Cut into bars. Serve with Cinnamon Whipped cream. Makes 12 bars



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