Wednesday, September 30, 2015

Adventures in Seattle at IFBC Part 2


On Friday evening we went out in search of dinner, and we found our way to M.O.D Pizza. It's this awesome pizza place, near the convention center in Seattle, WA. I decided to get what they were calling their Seasonal Pizza Salad. It's crust with cheese, in theirs it was asiago, and the salad part was romaine, black olives, diced tomatoes, tossed in ranch dressing. It was so delicious that I just had to create my own version when I got home. 

Caesar Salad Pizza
Ingredients:
Krusteaz Flatbread Mix (Italian Herb)
1/2 Cup Aged Cheddar Cheese
1/8 Cup Chipotle Cheddar Cheese 
Hearts of Romain
8 oz of grilled Chicken, chopped
Black Olives, chopped
1/2 Green Bell Pepper, chopped
Favorite Caesar Dressing







Directions: 
1. I used Krusteaz Flatbread Mix (Italian herb), and followed the directions on the box. This was given to us at IFBC, and oh my goodness it's good. It's also super simple to make, took me maybe five minutes (+10 mins for the dough to rise). 
2.Before putting the flatbread in the oven I added cheese to the crust, we like a lot of cheese, but using however much to your hearts content is best. 
3. While the crust is baking, mix up all the salad ingredients, and toss with Caesar dressing. 
5. Grill chicken till cooked, I used a foreman grill, and then chopped the chicken into bit sized pieces. 
4. When the crust comes out, cut with a pizza cutter, then add the salad and chicken on top, and enjoy! 



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