Blueberry Lime Friands
1 stick butter
1/2 cup shelled, blanched whole hazelnuts
3/4 cup confectioners’ sugar
3/4 cup all purpose flour
finely grated peel of 2 limes
1 2/3 cups SVO Blueberries
4 large egg whites
Lime Syrup:
Freshly squeezed juice of 1 small lime
3 tablespoons sugar
1 9 cup friend pan, well buttered
4. To make the lime syrup, heat the lime juice and sugar together in a small pan, stirring until all sugar has dissolved. Let the baked friands cool for 5 min., then make a few holes in the top of each using the point of a small sharp knife. Drizzle a little of the lime syrup over each of the warm cakes, allowing it to seep into the holes. Leave the friands in the pan until completely cool, before running a knife around edges and turning them out.
Labels: Recipe