Thursday, December 22, 2011

Blueberry Christmas Trifle

Ingredients

homemade yellow cake, sliced into five layers
SVO Blueberry Spread
3 pints SVO Blueberries
1 pint cream, sweetened and whipped
favorite liquor (optional)

1. In a trifle bowl, layer yellow cake, rub liquor on yellow cake (optional), smear with layer of SVO Spread, cover with SVO blueberries, top with whipped cream. Repeat this step until to the top of trifle bowl. Finish with whipped cream on top. Garnish with blueberries.

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