Thursday, June 14, 2012

Strawberry-Ricotta Parfait

3/4 pound sliced SVO strawberries
¼  cup +2 tablespoon sugar
1 ½  cup ricotta cheese
1/8 teaspoon almond extract
1/4 cup toasted almonds, sliced

Toss strawberries with 1/4 cup sugar and let stand until juicy. Whisk ricotta with remaining 2 tablespoons sugar and almond extract. Layer ricotta with strawberry mixture in glasses and top with almonds

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