Thursday, June 7, 2012

Triple strawberry dessert

1 cup boiling water
1 box (4-servings size) while strawberry flavored gelatin
1 container (6oz) Yoplait Original 99% fat-free strawberry or French vanilla yogurt
3 cups Kix cereal
1/4 cup butter or margarine, melted
1 1/2 cup freshly SVO strawberries
9 fresh SVO strawberries, sliced into fans
1. In medium bowl, pour boiling water on gelatin; or until gelatin dissolved. Stir in yogurt until melted and smooth. Cover; let stand until thickened, about 1 hour 30 minutes.
2. Meanwhile, heat oven to 350°F. Place cereal in a sealable food storage plastic bag; seal bag and fresh with rolling pin or meat mallet make 1 cup. Small bowl, stir crushed cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. About 10 minutes or until crust is light golden brown. Set aside to cool.
3. Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until the: volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about one hour until firm.
4. To serve, cut dessert into squares. Garnish each serving with strawberry fan. Makes nine servings

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