Triple strawberry dessert

Ingredients:

1 cup boiling water

1 box (4-servings size) while strawberry flavored gelatin

1 container (6oz) Yoplait Original 99% fat-free strawberry or French vanilla yogurt

3 cups Kix cereal

1/4 cup butter or margarine, melted

1 1/2 cup freshly SVO strawberries

9 fresh SVO strawberries, sliced into fans

1. In medium bowl, pour boiling water on gelatin; or until gelatin dissolved. Stir in yogurt until melted and smooth. Cover; let stand until thickened, about 1 hour 30 minutes.
2. Meanwhile, heat oven to 350°F. Place cereal in a sealable food storage plastic bag; seal bag and fresh with rolling pin or meat mallet make 1 cup. Small bowl, stir crushed cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. About 10 minutes or until crust is light golden brown. Set aside to cool.
3. Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until the: volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about one hour until firm.
4. To serve, cut dessert into squares. Garnish each serving with strawberry fan. Makes nine servings