Saturday, October 24, 2015

Healthy Halloween: Breakfast Pops

"Candy Corn" Breakfast Pops

Who wouldn't want to have candy corn for breakfast? I know I would want to! Enjoy this healthy spin on candy corn, that you can have for breakfast or an afternoon snack!

Makes 10 Popsicles

Ingredients:
1 Cup Greek Yogurt
4 Teaspoons Honey
3 Mangos (fresh is best!) medium to large size

Directions:
1. First off your going to have to cut the mangos into cube like pieces, after you have cut and cubed all three, puree them in a food processor.

2.  Puree the mangos until the puree is really smooth, you don't want chunks to linger. When your all done pureeing the mangos there should be around three cups. If this is not the case you will be in need of more mangos.

3. (For this part you will need 3 small bowls) In a small bowl add 3/4 cup of greek yogurt and 2 teaspoons of honey. In another small bowl add 2 cups of mango puree. And in the last small bowel add the remaining puree (around 1 cup) and the remaining yogurt (1/4 cup) as well as the remaining honey (2 teaspoons). In each bowl mix the ingredients in their respective bowls.

4. In the popsicle mold, carefully pour the yogurt honey mixture first. Then you can mix and match the remaining two layers of orange mango and yellow mango mixes.

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